Local Butchery
The Manydown Butchery is the heart of the Farm Shop. Staffed with highly skilled butchers trained in the traditional art of butchery we endeavour to give our customers a friendly high quality service.
We pride ourselves on the quality of the produce that we have in the shop; we select the finest quality cuts of meat from known and trusted farmers. Our butchery is Q guild which represents the finest quality and counts us amongst Britain's best butchers shops.
Pure Aberdeen Angus. Great Park Farm Mortimer. 12 Miles.
On his farm in Mortimer only 12 miles away, beef farmer Peter Miller nurtures his herd of Pure Aberdeen Angus cattle.
Peter and his family not only know the business better than most, but have a real passion for farming as well as their animals. “100% of what the cattle are fed comes from our own farm which allows us to know exactly what goes into them’’.
“Pure Aberdeen Angus beef is the perfect choice for your plate. Hanging it for a minimum of 21 days allows the perfectly marbled carcasses to develop an excellent depth of flavor’’ Gary Levey (Head Butcher).
The perfect steak for the summer BBQ or a warming winter casserole, Well hung Angus beef from Manydown will make the difference.
Beef
Resident shepherd
Charlie Smith is Manydown's resident shepherd and regularly supplies the shop with lamb. Along with the help of Connie, Charlie's fabulous sheepdog, he works tirelessly to maintain the highest standards for his flock.
The sheep are grazed on the farm's two hundred acres of permanent pasture. Giving them the open space, fresh air and nutrient rich pastures that our great Hampshire countryside provides. Carefully hung on site and cut with Manydowns highest standards of care and knowledge.
Lamb
Plantation Pigs
Our pork is from Plantation Pigs, a farm just over the county border in Surrey, who rear free-range, traditional breeds.
The traditional slow-growing breeds combined with a healthy outdoor life and nutritious feed produce succulent pork of a superior flavour. We doubt you will find happier pigs or tastier pork.
Pork
Packington Poultry
Our chickens are from Packington Poultry where they enjoy the highest welfare standards. Flock numbers are kept low, enabling the highest welfare standards to be implemented.
The birds are reared in a healthy, stress free environment where they are free to roam thirty acres of traditional English pasture and woodland and feed naturally from their surroundings.
They are fed the finest maize and omega3-rich corn. This ensures the birds grow healthy and strong and will deliver a superb natural flavour.
Chicken
Award Winning Sausages
Manydown’s master butchers hand-make all of our sausages and has been extremely successful at many competitions, winning countless awards and certificates for his craft.
This past year the Basingstoke Banger won a Great Taste gold award, whilst the cumberland sausage and the honey roast sausage both won Hampshire Fayre gold awards.
Sausages
Our Master Butchers can help with all your festive requirements from a Turkey Crown or Breast Roll to Goose, Duck, Beef or Gammon and not forgetting our delicious sausage meat, pork chipolatas and award winning pies.
We also make our own stuffing on site so you can serve homemade stuffing without the fuss!
Pop in and complete an order form and we’ll have your order ready for you to pick up or click here for our NEW online ordering and delivery service.
Manydown Christmas
