Manydown Farm Shop was established in February 1994 as a retail outlet for beef produced on the farm. Since then lamb and more recently black pig bacon and sausages have been added to the home produced product range.

The shop is managed by Terry Tarrant who has been involved in the retail meat industry throughout his working career. Terry attended Smithfield College as a key part of his formal training. He and his Team have developed the business and enhanced the reputation of the shop. The shop is able to offer a wide range of high quality fresh meat, game and cooked meat products. Farmhouse cheese and Cottage Delight products complement this variety of quality products. Sausages, black pig bacon and hand made pies have all been recognised in National and local competitions.

In May 2008 we opened a new extension to expand our product range which includes an extensive range of fresh fruit and vegetables and dairy produce to create a one shop shopping experience.

In addition we have a coffee shop so our customers can relax and enjoy our peaceful rural setting.